THANKSGIVING - NOVEMBER 25th

Put your boring day-after-Thanksgiving sandwich on hold this year and try out CHOW’s Thanksgiving Turkey Cake instead: Layers of ground turkey, sausage stuffing, mashed potatoes, and cranberry sauce coated with more mashed potatoes, a layer of sweet potatoes, and a cup-and-a-half of mini-marshmallows.

Ingredients

For the turkey layers:

* Unsalted butter, for coating the pans
* 2 pounds ground turkey breast
* 1 cup quick-cooking oats
* 1/2 cup Parmesan cheese, grated on the small holes of a box grater
* 1/3 cup ketchup
* 1/3 cup finely chopped yellow onion
* 1/4 cup finely chopped fresh Italian parsley
* 1/4 cup Worcestershire sauce
* 2 tablespoons soy sauce
* 1 1/2 teaspoons minced fresh thyme leaves
* 1 teaspoon minced fresh sage leaves
* 1/2 teaspoon freshly ground black pepper
* 2 medium garlic cloves, minced


For the sweet potato layer:

* 1 pound sweet potatoes
* 1/4 cup whole milk
* 2 tablespoons unsalted butter (1/4 stick)
* 1 tablespoon packed light brown sugar
* 1 teaspoon kosher salt, plus more as needed
* Pinch ground mace or nutmeg
* Freshly ground black pepper


To assemble:

* About 5 cups or 1 recipe Sour Cream Mashed Potatoes, warm
* 1/2 cup cranberry sauce, such as our Cranberry and Citrus Sauce, chilled, excess liquid drained
* 2 1/2 cups Sausage Stuffing, warm
* 1 1/2 cups mini marshmallows
* Gravy, for serving (optional)